Benefits of Ayurvedic decoction in cold and fever

Benefits of Ayurvedic decoction

Benefits of Ayurvedic decoction in cold and fever. The decoction is an Ayurvedic beverage, which is prepared by mixing a variety of household medicines. Its intake increases immunity in the body. This helps in avoiding seasonal diseases. Actually, decoction strengthens the immune system of the body i.e. provides strength to fight against diseases. 

There are some Ayurvedic decoction that can be made at home too to avoid seasonal diseases especially century, cold, fever etc. According to Ayurveda practitioners, decoction improves digestion, gives strength to fight diseases, removes fever and also benefits in diabetes. The biggest feature is that this decoction strengthens the body from the inside.

Benefits of Ayurvedic decoction in cold and fever
Benefits of Ayurvedic decoction

Ginger and jaggery decoction

Add the ground powder, black pepper, cardamom, ginger and jaggery to the boiling water. Let it boil for a while and then add some basil leaves. When the water is boiled in half then it should be filtered and drunk. It should not be cooled and drunk at all.

Black pepper and lemon brew

Heat one teaspoon of pepper and four spoonfuls of lemon juice mixed with one cup of water. And it should be drunk every morning. Honey can also be drunk after it cools down. This decoction provides relief in cold and cold and also reduces unwanted fat in the body. Freshness and elation is felt in the body.

Brew of celery and jaggery

Boil a glass of water well. When the water starts boiling well, add a little jaggery and half a teaspoon of celery. When the water becomes half then filter it and drink it. Celery helps a lot in correcting the digestive system and at the same time eliminates problems like gas or indigestion. Drinking this decoction relieves the problem of cough and stomachache.

Cinnamon decoction is very useful 

Cinnamon is a very useful medicine in our kitchen. The decoction can also be made from it. Put half a teaspoon of cinnamon in a glass of water and heat it on low flame for 10 minutes. After cooling, add a little honey and use it. It is beneficial in cold and cold. It is also very beneficial for heart patients. Heart patients or people with high cholesterol levels should take cinnamon daily.

Cloves - Basil and black salt brew

Cold - This decoction is very useful for cough and bronchitis patients. Its use also provides a lot of relief in joint pain. To make it, put 10-15 basil husbands in two glasses of water on a low flame and boil it along with 4-5 pieces of it. When this water is reduced to half by boiling, filter it and drink it. This increases the immune system of the body.

Benefits of Ayurvedic decoction in cold and fever
Benefits of Ayurvedic decoction

Cardamom and honey brew

Winter - In the common cold people have difficulty in breathing. Decoction can also be prepared by mixing cardamom and honey in case of respiratory problems. A small amount of ground black pepper can also be added to it. 

The anti-oxidant elements present in this decoction reduce the risk of heart disease. To make it, heat two cups of water in a pot on a low flame and mix half a teaspoon of cardamom powder in it and boil it for 10 minutes. Then add honey to it and eat it.

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